Wines Unspecified Anita & Hans Nittnaus - Ried Gritschenberg - 2018

Viniou Reviews

The 2018 Cuvée Ried Gritschenberg by Anita & Hans Nittnaus is a distinguished red wine originating from the Burgenland region in Austria. This red cuvée is a blend, but without the precise breakdown of the varietals specified, we can infer influence from common regional varieties such as Blaufränkisch and Zweigelt, known for their expressive, robust profiles. This specific vintage hails from Gritschenberg, an area renowned for its unique terroir that contributes to the wine's distinctive character. The vinification process, likely adhering to modern and careful techniques, allows the wine to express its origin's authentic flavour profile. Although the organic certification isn't mentioned, producers like Anita & Hans Nittnaus are typically noted for their sustainable practices, ensuring a wine that respects both tradition and environment.

Burgenland, located in the eastern part of Austria near the Hungarian border, is celebrated for its wine production, thanks to its favourable climate. The region benefits from a continental Pannonian climate, with hot summers and cold winters, which encourage rich grape ripeness balanced with fresh acidity. The soils in Gritschenberg, mostly gravelly with a limestone base, ensure good drainage and impart mineral complexity to the wines. Burgenland's winemaking history dates back to Roman times, and today, it is a vibrant hub for innovative winemakers.

For pairing, this complex red wine would thrive alongside robust dishes. Consider serving it with regional specialties such as Wiener Schnitzel, or venture with a braised beef dish or roasted venison. The wine’s depth and structure can also complement earthy mushroom risottos or grilled vegetables with herbs.

When it comes to enjoying this wine, the optimal serving temperature is between 16-18°C. This allows the wine's full complexity to open up, offering its bouquet of refined aromas and flavours. Pour it into a large-bowled glass to enable proper aeration, enhancing your tasting experience.