Wines Unspecified Georg Schmelzer - Orangerie - 2020

Viniou Reviews

The wine in question, Georg Schmelzer's 2020 Cuvée Orangerie, is an enticing orange wine, a style known for its complex profile reminiscent of white wines, with a depth and structure closer to reds. The precise blend of grapes that make up this wine is not specified, but its orange hue typically results from fermenting white grapes with their skins, a process that imparts unique tannins, aromas, and flavours. Burgenland, where this wine hails from, is renowned for its diverse microclimates and rich soils, which provide excellent growing conditions for various grape varieties. This region is noted for its distinctive wine styles and innovation, with a history steeped in viticulture dating back centuries. The terrain is largely composed of clay, gravel, and sand, with the influence of a Pannonian climate that offers warm, dry summers and cold winters, ideal for grape maturation.

When considering food pairings for this orange wine, think of hearty, richly flavoured dishes that will complement its structured profile. The wine's potential tannins and acidity pair wonderfully with roasted poultry, such as duck or chicken with herbs. It can also work well with grilled vegetables, particularly those with a bit of char that accentuates the wine's unique citrus and herbal notes. For a traditional Austrian pairing, consider serving it alongside Wiener Schnitzel with a zesty potato salad, which harmonises well with the wine's depth and character.

For optimal enjoyment, serve Georg Schmelzer's Cuvée Orangerie at a temperature of 12-14°C. This range ensures that the wine's aromatic complexity and structured tannins are showcased best, allowing the diverse fruit and floral notes to emerge. Pour into a glass with a larger bowl to allow the aromas to fully develop as the wine gently aerates. As with many orange wines, this one can benefit from decanting, enhancing its aromatic profile and softening the tannic elements for a truly pleasurable tasting experience.