Viniou Reviews
The 2018 Cuvée Spitzerberg from the prestigious Dorli Muhr estate is a magnificent representation of Burgenland's Leithaberg DAC. This red wine is crafted from carefully selected grape varieties typical of the region, although it doesn't specify the exact blend, it likely includes Blaufränkisch given its prominence in this area. The 2018 vintage was particularly favourable, benefitting from warm temperatures and a sufficiently wet winter that ensured the grapes developed intense flavours. The terroir of Leithaberg is defined by its limestone soils, which contribute to the wine's pronounced minerality and elegance, characteristics accentuated by its organic certification.
Burgenland, situated in eastern Austria, is known for its diverse microclimates and soil types, ranging from the Neusiedlersee's shallow basins to the elevated, more continental climate of Leithaberg. This region has a rich viticultural history influenced by both Central European and Pannonian climates, which result in hot summers and cold, crisp winters. The soils, often composed of limestone and clay, are ideal for producing complex and robust red wines.
With its vibrant acidity and structured tannins, the Cuvée Spitzerberg pairs beautifully with hearty dishes. Consider serving it alongside traditional Austrian fare, such as Wiener Schnitzel, though its complexity also complements roasted game or duck with cherry sauce. For an international pairing, a grilled lamb with herbs or a mushroom risotto would elevate the wine's nuanced spice and fruit character.
For the best tasting experience, this wine should be served slightly below room temperature, between 16-18°C. Allow it to breathe for about an hour before serving to let the intricate aromas and flavours fully express themselves, revealing notes of dark berries, earthy undertones, and a touch of spice, typical of the Leithaberg region's unique vinification methods.
