Wine Profile
Information
| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2018 |
| Country | Austria |
| Region | Burgenland |
| Appellation | Leithaberg DAC |
| Estate | Dorli Muhr |
| Cuvée | Ried Spitzerberg 'Kranzen |
| Alcohol by volume | 13 % |
| Current phase |
Maturity
|
Market Price
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | 42,90 € |
|---|
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Aging Stages
|
Youth
2020 - 2022
|
Maturity
2023 - 2027
|
Peak
2028 - 2032
|
Decline
2033 - 2037+
|
Viniou Reviews
The 2018 Dorli Muhr Cuvée Ried Spitzerberg 'Kranzen is a distinguished red wine from the renowned Leithaberg DAC in Burgenland, Austria. This wine is crafted primarily from Blaufränkisch grapes, a signature varietal of the region, known for its ability to express both elegance and structure. It is cultivated with organic practices, which further adds to its purity and depth. The terroir of Leithaberg provides a unique combination of limestone and slate soils, lending the wine a fine minerality and complexity. The 2018 vintage was marked by ideal weather conditions for wine production, resulting in a wine that is both expressive and balanced.
Burgenland, positioned in eastern Austria, is an esteemed wine region celebrated for its diverse climates and rich history. It lies adjacent to Lake Neusiedl, which plays a crucial role in moderating the climate, providing warmth in the summer that helps in the ripening of grapes. The soils in Burgenland range from clay to limestone, offering a diverse terroir that influences the character of its wines. Historically, this region has Swiss influence, with grape-growing traditions dating back to Roman times, providing a foundation of winemaking expertise.
For pairing, this Blaufränkisch-based wine would align beautifully with robust dishes. It complements roasted meats like lamb or duck, as well as dishes that include mushrooms or truffles which mirror the earthiness of the wine. Traditional Austrian cuisine, such as Wiener Schnitzel or Tafelspitz, would also be excellent companions, providing contrasting textures and flavours.
When tasting this wine, it is best served at a temperature of 16-18°C. This allows the depth and nuances of the wine to be fully appreciated. If possible, decanting the wine half an hour before serving will enhance its aromas and structural complexity, delivering a more enriching tasting experience.
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Burgenland Leithaberg DAC Dorli Muhr Ried Spitzerberg 'Kranzen 2018