Viniou Reviews
The Dorli Muhr Cuvée Samt und Seide 2020 from Leithaberg DAC offers a fascinating exploration of Austrian red wines. This wine, hailing from the Burgenland region, primarily uses the Blaufränkisch grape, renowned for producing wines with depth and character. The 2020 vintage saw optimal growing conditions that enhanced the grape's natural aromatics and tannins. Cultivated on limestone-rich soils, this wine gains a distinct minerality that complements its sophisticated palate. The biodynamic practices employed in the vineyard underscore a commitment to sustainable viticulture, bringing forth a wine with clarity and pure expression.
Burgenland, in eastern Austria, boasts a significant winemaking heritage, providing a diverse terroir that supports both red and white varietals. The region benefits from a Pannonian climate, characterised by its warm summers and cold winters, creating conditions ideal for grape maturation. The Leithaberg DAC itself is situated near Lake Neusiedl, whose moderating influence on temperature extends the growing season, allowing for wines with balanced acidity and complex flavours.
With its plush texture and elegant structure, the Dorli Muhr Cuvée Samt und Seide pairs beautifully with a variety of dishes. For a regional touch, consider serving it alongside Wiener Schnitzel or goulash, where the wine's acidity and rich berry flavours can harmonise with the hearty tastes. It also complements roasted game birds or a simple platter of aged European cheeses, enhancing the savoury nuances of each.
To best enjoy this wine’s full expression, serve it slightly below room temperature, around 16-18°C. Decanting for about 30 minutes before serving can further reveal its layered bouquet and subtle complexities, making each sip a pleasure for the senses. This approach will enhance the tasting experience, ensuring the wine's soft tannins and fruitiness come to the forefront.
