Wines Neusiedlersee DAC Erich Scheiblhofer - Jois - 2018

Viniou Reviews

Erich Scheiblhofer's 2018 Cuvée Jois from the Neusiedlersee DAC in Burgenland is a sophisticated expression of Austrian red winemaking. This blend typically unites international varieties like Zweigelt, Blaufränkisch, and sometimes Cabernet Sauvignon or Merlot, chosen for their adaptability to the region's climate and their ability to create a harmoniously structured wine. The 2018 vintage was marked by warmth and sunshine, resulting in wines of maturity, concentration, and ample fruit. The terroir of Neusiedlersee is defined by its proximity to the large shallow lake, moderating temperatures and extending the growing season. The soils are predominantly gravel and sandy loam, providing good drainage and imparting a mineral backbone to the wines. Vinification at Scheiblhofer is meticulous, often with maturation in a combination of stainless steel and oak barrels, leading to a wine that is rich, supple, and aromatically complex.

The Burgenland region, especially around Neusiedlersee, is renowned for its unique microclimate influenced by both Pannonian warmth from the east and cooling winds from the Alps. This combination provides ideal ripening conditions, fostering both sugar and phenolic complexity in the grapes. Historically, the area has transitioned from white wine dominance to producing some of Austria's most compelling reds, with a reputation for innovation and quality. The presence of the lake also encourages morning mists, contributing to a distinct freshness in the wines alongside ripe summer fruit flavours.

Cuvée Jois's vibrant red and black fruit notes, layered with hints of spice and subtle oak, make it a versatile companion at the table. For classic regional pairings, try it with Wiener schnitzel made from veal or pork, or pörkölt, a Hungarian-style paprika stew reflecting the cross-border culinary influences. The supple tannins and juicy acidity also suit braised beef, roasted duck, or mature alpine cheeses such as Bergkäse.

To best enjoy the depth and complexity of this 2018 Cuvée Jois, serve it at a temperature of 16-18°C. Decanting for 30 minutes is advisable to fully reveal its aromatic nuances and round out the tannins, making the most of its elegant, modern Burgenland character.