Wines Neusiedlersee DAC Weingut Heribert Bayer - In Signo Sagittarii - 2016

Viniou Reviews

The 2016 Cuvée In Signo Sagittarii from Weingut Heribert Bayer is a fine representative of the Neusiedlersee DAC in Austria’s Burgenland region. This red wine is a blend, expertly crafted to showcase the strength and balance typical of the estate. While the precise grapes aren’t specified, blends from this area often feature varieties such as Zweigelt, Blaufränkisch, and occasionally Merlot or Cabernet Sauvignon, coming together to produce a wine that is both vibrant and complex. The 2016 vintage offered an excellent growing season, resulting in a wine with depth, ripe fruit character, and supple tannins, thanks to careful vinification and ageing—frequently involving a mix of stainless steel and oak maturation to enhance structure and aromatic complexity.

Burgenland is a renowned Austrian wine region lying on the eastern side of the country, famous for its diverse terroirs and ideal microclimate influenced by Lake Neusiedl. The region experiences warm, sunny summers and relatively mild winters, helping in the perfect ripening of red varieties. The soils are a mosaic of sandy, gravelly, and clay-rich parcels that lend both freshness and minerality to the wines. Burgenland’s history is steeped in winemaking tradition, blending influences from both Austrian and Hungarian viticulture, which is reflected in the elegant yet robust style of its reds.

For food pairings, this wine’s structure and ripe fruit make it an excellent partner for roasted or grilled meats—think duck breast, venison, or a classic beef goulash. Regional Austrian dishes such as Zwiebelrostbraten (onion roast beef) would beautifully complement its depth and spice. Vegetarian options like mushroom risotto or aubergine parmigiana can also highlight its earthy and aromatic notes.

For optimal enjoyment, serve the Cuvée In Signo Sagittarii at 16-18°C. Decanting for an hour before tasting will allow the bouquet and palate to fully express their complexity, revealing layers of dark fruit, spice, and subtle oak nuances. This wine promises a delightful tasting experience now but will also reward a few more years of careful cellaring.