Wines Neusiedlersee DAC Erich Scheiblhofer - The Shiraz - 2016

Viniou Reviews

Erich Scheiblhofer’s "Cuvée The Shiraz" 2016 hails from the Neusiedlersee DAC, located in Austria’s Burgenland region. This red blend highlights the Shiraz (also known as Syrah) grape, a somewhat rare yet increasingly celebrated varietal in Austria. 2016 was a year of good ripeness in Burgenland, and the careful attention in both vineyard and cellar is reflected in this wine’s structure and aromatic complexity. The estate is known for modern winemaking techniques with an emphasis on ripe fruit, gentle extraction, and well-integrated oak, resulting in a generous, plush wine. Expect vibrant dark berries, plums, a brush of pepper, cocoa and fine spice, underscored by supple tannins and a rounded mouthfeel.

Burgenland, situated in eastern Austria along the border with Hungary, is renowned for its warmer, Pannonian climate. The proximity to Lake Neusiedl acts as a temperature buffer, providing ample sunshine and allowing grapes to achieve impressive ripeness. Soils are varied, featuring a mix of gravel, sand, and clay, promoting both elegance and depth in the wines. Historically a home to sweet wines, Burgenland has in recent decades crafted a reputation for powerful yet refined reds, with Shiraz and Blaufränkisch at the forefront. The region combines innovation with respect for tradition, resulting in wines that bridge Central European freshness and Mediterranean richness.

This robust and fruit-driven Shiraz pairs beautifully with richly flavoured dishes. For a regional match, consider a classic Wiener schnitzel made with veal, or, for more intensity, a goulash with paprika and slow-cooked beef. The wine’s generous body and spice also harmonise with grilled lamb chops, venison with berry sauce, or hearty vegetarian options such as mushroom ragout. A cheese board featuring semi-aged hard cheeses or blue cheeses would complement the wine’s layered profile.

For optimal enjoyment, serve this wine at 16-18°C, ideally after a brief decanting to allow the aromas to fully express themselves. This will ensure the wine’s expressive fruit and smooth texture are at their most inviting, making for a satisfying tasting experience.