| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2024 |
| Country | Australia |
| Region | Victoria |
| Appellation | Unspecified |
| Estate | 6FT6 |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £7.74 |
|---|
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Youth
2025 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2032
|
Decline
2033 - 2036+
|
| Grape variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
6FT6 Rouge 2024 originates from Victoria, a renowned and diverse wine-producing region in southeastern Australia. While the exact grape variety is not specified, Victoria is known for crafting expressive and approachable red wines, often characterised by vibrant fruit, bright acidity, and refined tannins. Given the wine’s youth (2024 vintage), you can likely expect a lively, fruit-forward profile, perhaps displaying notes of red berries, plum, or subtle herbal undertones, depending on the blend or dominant grape used. Victorian red wines typically undergo modern vinification techniques, aiming to preserve freshness and varietal expression, resulting in wines that are both enjoyable in their youth and suitable for versatile food pairings.
Victoria’s wine heritage is steeped in history, benefiting from a cool to moderate climate, influenced by both the Southern Ocean breezes and varying elevations across sub-regions like the Yarra Valley, Geelong, and Heathcote. The soils are diverse, ranging from rich volcanic clay to sandy loams, contributing complexity and character to the wines. Winemakers here prize elegance and balance over excessive power, resulting in reds that often exhibit finesse and freshness, making them particularly appealing for modern palates.
For food pairings, a youthful dry red from Victoria pairs beautifully with a wide array of dishes. Think grilled lamb cutlets, roast duck, or classic Australian barbeque fare, where the wine’s fruitiness and structure will complement the smokiness and tenderness of the meat. Regional Victorian options such as a hearty beef pie or lightly spiced kangaroo fillet can be delightful partners as well. The freshness in the wine also makes it a pleasant choice alongside Mediterranean-inspired vegetable ragouts or mushroom risotto.
To fully enjoy the vibrancy of this 2024 6FT6 Rouge, serve it at around 15-17°C. This slightly cooler serving temperature will accentuate the wine’s lively fruit and preserve its delicate aromatics, ensuring each glass is as refreshing as it is satisfying. Consider decanting for twenty minutes if you wish to soften any youthful exuberance, but the wine should drink beautifully straight from the bottle.
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