Wines Unspecified Lethbridge - 2018

Viniou Reviews

Lethbridge 2018 is an Australian red wine hailing from Victoria, a region increasingly celebrated for its nuanced expressions of cool-climate varietals. While the precise grape variety is not specified, Lethbridge is renowned for working primarily with Pinot Noir and Shiraz, often focusing on single vineyard expressions that highlight the intricacies of terroir. The 2018 vintage was marked by optimal warmth and gentle ripening, leading to balanced wines with impressive aromatics and freshness. The estate practices a hands-off approach in winemaking, often incorporating wild fermentation, minimal intervention, and judicious use of oak to preserve each wine’s authenticity and sense of place. Expect a wine with vibrant fruit, delicate spice, and layers of complexity.

Victoria is one of Australia’s most diverse and intriguing wine regions. Shaped by its cool climate, especially in areas near the Southern Ocean, Victoria provides ideal conditions for producing refined reds with vibrant acidity and restrained alcohol. The region’s soils vary widely, including basalt, clay, and ancient sedimentary compositions, allowing a multitude of expressions for classic and alternative grape varieties. Its history stretches back to the 19th century, making it a centre for artisan winemaking and experimentation. Lethbridge itself is known for biodynamic viticulture, working in harmony with the region’s natural rhythms to craft expressive and sustainable wines.

Thanks to its balance of freshness and depth, this Lethbridge red would pair beautifully with lamb rack studded with rosemary, slow-cooked beef cheeks, or a mushroom risotto. For a regional nod, try it alongside an Australian-style roast beef or a hearty Victoria lamb stew. Earthy vegetable dishes, such as grilled aubergine or truffled potato gratin, can also be delightful companions thanks to the wine’s vivid fruit profile and supple tannins.

For optimal enjoyment, serve this wine slightly below room temperature, around 16-18°C. Decanting for 30 minutes before serving can help reveal its aromatic complexity. Enjoy it alongside good company and quality cuisine to fully appreciate its elegance and character.