Viniou Reviews
"Standish The Relic" is a distinctive Australian red wine hailing from the 2019 vintage, crafted in the exquisite wine-producing region of Victoria. This wine is a blend, but the specifics of its varietals are not provided, typical of Australian winemakers' innovative approach combining several grape types to achieve complexity and depth. The terroir in Victoria is diverse, ranging from cool climates to warm zones, but generally benefits from a temperate climate with a long growing season, which is conducive to producing ripe, flavourful grapes. The soils vary from rich volcanic origins to weathered granite and sandy loams, contributing distinct mineral qualities to the wine.
Victoria, although not as widely recognised as South Australia, is distinguished for its boutique wineries and lauded for producing high-quality wines. The region's wine history dates back to the 1860s, and it has remained a cornerstone of the Australian wine industry, particularly admired for its innovative winemakers and diverse viticultural practices. With adaptations to match each sub-region's unique terroir, Victoria is a haven for enthusiasts seeking both traditional and avant-garde styles.
For a wine like Standish The Relic, with its bold and likely intense flavour profile, consider pairing it with hearty dishes. Richly flavoured meats such as roast lamb, beef stews, or a classic Australian barbecue would complement the wine's robust character. Additionally, if you wish to match it with more regional fare, you might enjoy it alongside a savoury meat pie or smoked kangaroo.
To fully appreciate this wine, it is best served at a temperature of 16-18°C. This allows the wine’s aromas to fully express themselves and its flavours to harmonise, offering a memorable sensory experience. Whether enjoyed upon release or after some cellar ageing, Standish The Relic promises a deep and satisfying taste of Victoria's unique wine landscape.
