Wines Yarra Valley Punt Road - Pinot Noir Airlie Bank - 2018

Viniou Reviews

Punt Road’s 2018 Airlie Bank Pinot Noir, hailing from the acclaimed Yarra Valley in Victoria, showcases the quintessential elegance and finesse expected from this cool-climate Australian region. This wine is crafted exclusively from Pinot Noir, one of the most delicate and expressive red grape varieties. The 2018 vintage experienced moderate temperatures and consistent ripening, resulting in grapes of outstanding balance and complexity. Punt Road is well known for its gentle vinification approach, using minimal oak to allow the vivid fruit profile of Pinot Noir to shine, while subtle aging refines the tannins without overpowering the wine’s natural charm. Expect a vibrant ruby hue in the glass, with aromas of wild strawberries, red cherries, and a hint of forest floor. On the palate, the wine is silky and medium-bodied, displaying layers of red fruit, gentle earthiness and finely integrated acidity.

The Yarra Valley is one of Australia’s earliest established wine regions, with a winemaking heritage dating back to the 19th century. The area benefits from a cool maritime climate influenced by its proximity to the Southern Ocean, and diverse soils ranging from volcanic to sandy clay loams. These conditions are ideal for Pinot Noir, enabling slow ripening and development of beautiful aromatics and refined structure. Today, Yarra Valley wines are regarded as some of the finest expressions of Pinot Noir and Chardonnay outside of Burgundy.

This Airlie Bank Pinot Noir is an excellent partner for a range of dishes, thanks to its freshness and supple texture. For classic pairings, try duck breast with cherry sauce, roast pork with herbs, or even grilled salmon. Mushroom risotto, charcuterie boards or soft cheeses like brie and camembert also highlight the wine’s subtle complexity. For a regional touch, consider pairing with an Australian lamb rack or native bush spices.

For optimal enjoyment, serve this Pinot Noir slightly chilled, between 14-16°C. Allow the wine some time to breathe after opening; decanting for up to 30 minutes can enhance its aromatic profile. Enjoy over the next five years to appreciate its fresh, youthful vibrancy.