Viniou Reviews
Mandala, Yarra Valley 2018, is a fine Australian red wine that beautifully showcases the essence of the Yarra Valley, one of Victoria's most acclaimed wine regions. Although the specific grape variety has not been detailed, the Yarra Valley is renowned for its exceptional Pinot Noir and Chardonnay, so it is likely that either of these varieties features prominently. The 2018 vintage was notable for its favourable growing conditions, yielding wines of great balance and finesse. The terroir of Yarra Valley combines cool climate advantages with diverse soil types, from rich volcanic origins to grey clay loams, contributing to the palate complexity and aromatic depth of the wines produced here.
Situated in Victoria, the Yarra Valley enjoys a temperate climate with maritime influences, providing cool evenings that help maintain acidity in the grapes. This balance of sunlight and coolness permits a long ripening period, essential for developing nuanced flavours. Historically, the Yarra Valley has been a pioneering force in the Australian wine industry since the 19th century, with an ever-evolving reputation for producing elegant wines with Old World finesse and New World flair.
For the Mandala Yarra Valley 2018, consider pairing it with dishes that complement its likely earthy, fruit-forward profile. Should it be a Pinot Noir, think of roasting duck breast with plum sauce or a creamy mushroom risotto. These dishes not only harmonise with the potential red berry and earthy notes but also enhance the wine's inherent elegance. If it's a Cabernet or another robust red, a slow-cooked lamb shank with garlic and rosemary might offer a delightful synergy.
Serving this wine at the right temperature is crucial to unlocking its full potential. Aim for approximately 16-18°C to accentuate its aromatic precision and structural harmony, allowing you to appreciate the intricate flavours and elegant finish characteristic of a well-crafted Yarra Valley red.
