Wine Profile

Drapeau Australia
Wines Rouge sec Harvest Moon 2024 Australia Victoria King Valley
Victoria - King Valley
Harvest Moon
2024

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2024
Country Australia
Region Victoria
Appellation King Valley
Estate Harvest Moon
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2026 £7.74

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Aging Stages

Youth
2024 - 2025
Maturity
2026 - 2028
Peak
2029 - 2031
Decline
2032 - 2036+

Grape Varieties

Grape variety Percentage
Pino Noir 100 %

Viniou Reviews

Harvest Moon 2024 is a dry red wine hailing from the scenic King Valley in Victoria, Australia. While the precise grape varieties aren’t specified, this region is well known for its ability to produce both classic Bordeaux-style reds and Italian varietals, suggesting a versatile red likely influenced by local winemaking traditions. The 2024 vintage, being quite recent, is expected to offer fresh and youthful characteristics with lively fruit notes, perhaps complemented by a gentle oak influence if maturation involved any barrel ageing. The exact style may vary between aromatic and elegant to richer and more robust, depending on the grape blend and vinification choices, but it is reasonable to anticipate juicy red and black fruit expressions and a pleasant structure.

King Valley is one of Australia’s most exciting cool-climate regions, set against the foothills of the Victorian Alps. The area benefits from a significant diurnal temperature range, with warm days and cool nights, allowing grapes to ripen gradually and retain balanced acidity. The local soils are diverse, ranging from sandy clay loams to well-drained gravels, contributing to the complexity and vibrant freshness of the region’s wines. King Valley has a rich history, with many producers descended from Italian immigrants, bringing with them expertise in varieties such as Sangiovese and Nebbiolo, alongside classic Australian Shiraz and Cabernet Sauvignon.

For food pairing, this dry red will shine with a variety of meat dishes. Consider serving it alongside chargrilled lamb cutlets, roast duck with a berry sauce, or a hearty mushroom risotto. Lovers of regional cuisine might enjoy it with osso buco or a slow-cooked beef ragù, both of which will complement the wine’s fruit-driven profile and gentle tannins.

As this is a young red, serve it slightly cool, at 14-16°C, to highlight its fresh fruit and vibrant acidity. Decanting for 30 minutes before serving can also help the wine open up, enhancing the aromatic intensity and rounding out any youthful edges, making for a more harmonious tasting experience.

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