Wines Unspecified Stefano Lubiana - Estate - 2018

Stefano Lubiana’s Cuvée Estate 2018 hails from Tasmania, Australia—a region increasingly celebrated for producing refined and expressive wines. While the precise varietal composition of this red remains unspecified, it is typical for Tasmanian reds to predominantly feature cool-climate grape varieties. Pinot Noir often takes centre stage in local red blends, and if this is the case here, you can expect a wine displaying elegance, restraint, and vibrant fruit. The 2018 vintage, shaped by Tasmania’s unique microclimate, is likely to offer a balanced palate, highlighting freshness, vivid berry fruits, and possibly some subtle earthy or spicy undertones from judicious oak ageing. Stefano Lubiana is widely regarded for organic and biodynamic viticulture, which tends to lend further finesse and purity to the estate wines.

Tasmania, set apart by its cool latitude and dramatic maritime influence, boasts a climate quite distinct from mainland Australia. The vineyards here benefit from long ripening periods, translating to wines of delicacy and poise, with natural acidity preserved beautifully. The soils, a mix of volcanic and ancient sandstone, provide excellent drainage and impart subtle mineral complexity. Though still a relatively young region by world standards, Tasmania has quickly risen in stature, particularly for premium Pinot Noir, Chardonnay, and, as observed here, elegant estate blends that speak to the terroir’s delicacy and nuance.

This style of red wine pairs especially well with dishes that complement its fresh acidity and bright fruit character. Think of roast duck or chicken with a cherry or plum sauce, mushroom risotto, or herb-crusted lamb cutlets—dishes that won’t overpower the wine’s subtlety. If you wish to embrace local flavours, consider pairing it with Tasmanian salmon prepared with earthy beetroot or light herbs, as local chefs often do.

For optimal enjoyment, serve this wine slightly below room temperature—ideally between 15 and 17°C. Allowing the bottle to breathe for half an hour prior to serving can also help the bouquet and palate fully unfurl. This thoughtful approach will allow you to discover the wine’s elegance and inherent complexity at its best.