Viniou Reviews
Wine Description:
The 1996 Tyrrell’s wine hails from the scenic and diverse region of New South Wales, Australia. Known for producing exemplary wines, especially whites, Tyrrell’s vineyards are renowned for the use of classic varietals, though the specific blend is not detailed here. The 1996 vintage is particularly celebrated in the area, offering a glimpse into the rich terroir characterized by a warm climate and varied soil types. Winemaking techniques often focus on highlighting the natural fruit characteristics with minimal intervention, allowing the unique conditions of New South Wales to shine through. Tyrrell’s, a historical winery with a long-standing reputation, is respected for its dedication to quality and innovation in winemaking.
Food Pairing Suggestions:
To complement the nuanced flavours of this white wine, consider pairing it with light, delicate dishes such as grilled seafood or chicken. The wine's refined character will also shine next to creamy sauces or risottos, where its acidity can balance richness. A classic local pairing could involve fresh Australian barramundi or buttery scallops which would accentuate the wine's subtlety and structure. In short, aim for dishes that offer a gentle backdrop to let the wine’s inherent qualities speak for themselves.
Tasting Advice:
Serve this wine at a temperature between 8-10°C to allow its aromas to fully develop. It's advisable to decant the wine for about 15 minutes to let it breathe and release its bouquet. Begin your tasting by observing the wine’s colour and clarity, appreciating how it reflects more than two decades of aging. Next, swirl the glass and take in the aroma, noting any citrus or floral notes. Finally, taste the wine, allowing it to coat your palate and reveal its layered complexity. Note how the flavours evolve with each sip and enjoy the balance of acidity and lingering finish.
