Wines Tumbarumba Penfolds - Bin 311 Chardonnay - 2024

Penfolds Bin 311 Chardonnay 2024 is a sterling example of Australian finesse, sourced from the cool-climate vineyards of Tumbarumba in New South Wales. Crafted entirely from Chardonnay, this cuvée harnesses the region's crispness and purity, revealing delicate notes of white nectarine, citrus blossom and a subtle undertone of flint. The 2024 vintage benefited from a cool and moderately dry growing season, allowing for slow, even ripening and remarkable aromatic complexity. Vinification takes place in French oak, largely seasoned, to preserve the varietal character while adding just a whisper of toastiness and texture. The result is a wine of poise, with fresh acidity and an elegant mineral drive.

Tumbarumba itself is among Australia's most exciting emerging cool-climate wine regions. Nestled in the foothills of the Snowy Mountains, its high-altitude vineyards (ranging from 300 to 800 metres above sea level) experience marked temperature contrasts between day and night. This diurnal variation is crucial in retaining the grape’s natural acidity and fostering complex aromatics. Tumbarumba’s soils—predominantly basalt and granite—lend a striking minerality to the wines, while the region’s history in viticulture dates back to the late 20th century, positioning it as a vanguard for premium Chardonnay and sparkling wine production in Australia.

With its finesse and verve, Penfolds Bin 311 Chardonnay makes an exquisite partner for dishes showcasing fresh, delicate flavours. Try it with seared scallops, lemon-buttered prawns, or a simple grilled chicken with thyme and preserved lemon. For something more regional, a plate of Sydney rock oysters or barramundi fillet highlights the wine’s citrus-lifted profile. Creamy risotto or soft cheeses like brie will also find harmony in the wine’s fine balance of acid and subtle oak.

To enjoy this wine at its best, serve well-chilled at 10-12°C. Give it a few minutes in the glass to reveal its layers of complexity, and, if possible, use a white wine glass with a slightly wider bowl to let the aromatics unfurl. This Chardonnay promises immediate pleasure but will also reward short-term cellaring.