Orange, located in the New South Wales region of Australia, is a renowned wine appellation celebrated for its diversity and excellence. This region, nestled on the slopes of Mount Canobolas, benefits from a cool climate that favours the production of elegant and balanced wines. The vineyards in Orange are situated at altitudes of up to 1,000 metres, allowing the grapes to ripen slowly, developing complex aromas and a lively acidity.
The key grape varieties of the region include Chardonnay, Sauvignon Blanc, Shiraz, and Pinot Noir. Orange's white wines are especially prized for their freshness and minerality, while the reds offer a refined structure with notes of red fruits and spices. The altitude and volcanic soils of the region contribute to a unique expression of terroir.
For wine enthusiasts and cellar managers, Orange represents a region to watch: its diverse wines will enrich any collection. Investing in Orange wines offers the opportunity to explore a lesser-known yet promising aspect of Australian vineyards. To optimise your wine cellar management, incorporate these treasures from Orange and explore the possibilities they offer.