Wines Murray Darling Pete's Pure - 2022

Viniou Reviews

Pete's Pure 2022 is a red wine hailing from the Murray Darling appellation in New South Wales, Australia. This region is well known for its approachable, fruit-driven wines, and Pete’s Pure fits this profile perfectly. The wine is typically made from Shiraz, Cabernet Sauvignon or a blend of classical French varietals, well-suited to the warm Australian sun, though the exact blend for the 2022 vintage is not specified. Vinification in this area tends to favour minimal intervention and temperature-controlled fermentations to preserve bright primary fruit aromas and a soft, smooth texture. The 2022 vintage is likely to show vibrant notes of ripe red fruits—think raspberry and cherry—with a hint of spice and subtle tannins that make for easy drinking.

The Murray Darling region is shaped by its continental climate, characterised by hot summers and mild winters, with the Murray and Darling rivers providing vital irrigation to the vineyards. The soils here are a mix of sandy loams and clay, which allow for good drainage yet retain enough moisture to withstand the dry heat. Viticulture in New South Wales dates back to the 19th century, and Murray Darling, though less historic than the Hunter Valley, is now a significant producer of high-quality, value-driven Australian wines.

When it comes to food pairings, the youthful and fruity character of Pete's Pure 2022 makes it a versatile companion. It works beautifully with grilled meats such as lamb chops, beef burgers, or even a smoky barbecued chicken. For a touch of Australian flair, pair it with a classic meat pie or a rack of lamb with rosemary. Its supple texture and lively fruit can also complement Italian-style tomato-based pasta, mildly spiced dishes, or hard cheeses like cheddar.

For optimal enjoyment, serve Pete’s Pure 2022 slightly below room temperature, ideally at 16-18°C. Consider decanting it for 20-30 minutes to let the fruit aromas open up fully. This wine is best enjoyed within the next two to three years to capture its freshness and vibrancy.