| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2025 |
| Country | Australia |
| Region | New South Wales |
| Appellation | Hunter Valley |
| Estate | Tyrrell's |
| Cuvée | Vat 1 Semillon |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £90.72 |
|---|
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Youth
2025 - 2028
|
Maturity
2029 - 2034
|
Peak
2035 - 2044
|
Decline
2045 - 2054+
|
| Grape variety | Percentage |
|---|---|
| Sémillon | 100 % |
Tyrrell's Vat 1 Semillon 2025 is one of the flagship white wines from Hunter Valley, a region renowned for producing distinctive, age-worthy Semillon. Crafted exclusively from Semillon grapes, the 2025 vintage is the result of careful handpicking, gentle pressing, and cool fermentation in stainless steel to preserve varietal purity and freshness. Tyrrell’s practice minimal intervention in both the vineyard and winery, allowing the unique characteristics of the Semillon grape from their oldest estate blocks to shine through. The resulting wine is pale straw in colour, with delicate aromas of lime, lemongrass, and wet stone, and a palate defined by vibrant acidity, fine texture, and exceptional balance. As is typical for Hunter Valley Semillon, the wine is released young but possesses the potential to develop complex honeyed and toasty notes with cellaring.
The Hunter Valley, located just north of Sydney in New South Wales, is one of Australia’s oldest and most acclaimed wine-growing areas. Its warm, humid climate, moderated by cool breezes from the Pacific Ocean, and distinctive soils composed of sandy loams and clay, create ideal conditions for Semillon. Unlike Semillon from other regions, Hunter Valley examples are typically unoaked, taut, and remarkably age-worthy, thanks to the local microclimate and precise viticultural practices. The region's winemaking history dates back to the early 19th century, and producers like Tyrrell’s have been instrumental in cementing its reputation for world-class white wines.
In terms of food pairing, the fresh acidity and subtle fruit profile of the Vat 1 Semillon make it an excellent companion for seafood dishes such as freshly shucked oysters, grilled scallops, or steamed snapper with ginger and soy. It also complements lighter Asian cuisine, salads with citrus vinaigrette, and goat’s cheese. For a regional pairing, try it with Sydney rock oysters or local freshwater prawns. The wine’s linearity and delicate structure mean it will neither overpower delicate flavours nor fade alongside vibrant, zesty dishes.
For optimal enjoyment, serve Tyrrell’s Vat 1 Semillon 2025 well-chilled, ideally between 8 and 10°C. This will highlight its refreshing acidity and lively citrus notes. If enjoying an older vintage, allow the wine to warm slightly in the glass to reveal its developing complexity. Decanting is generally unnecessary for young Semillon, but patience in the cellar will be handsomely rewarded for those who choose to lay it down.
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