Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2019 |
Country | Australia |
Region | Western Australia |
Appellation | Margaret River |
Estate | Cape Landing |
Cuvée | Blackwood |
Alcohol by volume | 14 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £21.42 |
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Youth
2019 - 2020
|
Maturity
2021 - 2024
|
Peak
2025 - 2030
|
Decline
2031 - 2036+
|
Cape Landing’s 2019 Blackwood Cuvée from Margaret River is a notable red blend that beautifully exemplifies the region’s unique characteristics. This wine, although the precise varietals are not specified, likely features the classic Bordeaux-inspired composition for which Margaret River is renowned—think Cabernet Sauvignon, Merlot, and perhaps a touch of Malbec or Petit Verdot. The 2019 vintage enjoyed excellent weather conditions, lending the wine ripe, expressive fruit and balanced tannic structure. Expect a bouquet of blackcurrant, dark plum, and subtle hints of eucalyptus, contrasted by notes of cedar and a gentle earthiness – the hallmark of careful oak maturation and attentive vinification.
Margaret River, situated on Australia’s rugged west coast, has developed a reputation as one of the country’s premier wine regions despite its relatively recent emergence on the international scene. The region benefits from a maritime climate, moderated by the cooling effects of the Indian and Southern oceans, resulting in long, even ripening seasons and vibrant, well-structured wines. Soils are predominantly gravelly loams over clay subsoils, rich in minerals, providing excellent drainage and contributing to the complexity of the wines. Margaret River’s winemaking history, dating back to the late 1960s, is defined by innovation, a focus on quality, and a particular fondness for blends inspired by Bordeaux.
This generous, robust red will pair superbly with grilled or roasted meats, such as lamb cutlets with rosemary, or a hearty beef Wellington. For a regional touch, consider serving it with kangaroo fillet or Australian grass-fed steak. Its structure also complements mature Cheddar or hard sheep’s cheese, along with mushroom risotto enhanced by truffle oil.
For the optimal tasting experience, decant the Blackwood Cuvée about one hour before serving to open up its aromatic complexity. Serve at 16-18°C to enjoy the wine’s full flavour profile, depth, and silky tannins. This wine has potential for further ageing but is already expressing wonderful harmony for drinking now.
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