19 Crimes 2018 is a bold red wine hailing from South Australia, primarily based on Cabernet Sauvignon, a grape that thrives in this sun-drenched region. The winemaking philosophy here often emphasises ripe fruit character, balanced by subtle oak ageing, giving the wine its distinctive style: expect deep, dark berry flavours, hints of cassis, blackcurrant and plum, often backed by notes of vanilla, chocolate, and gentle spice. The tannins tend to be accessible but present, supporting a smooth yet structured palate. While this bottling does not carry a specific appellation or sub-region, the consistent warmth of South Australia’s climate generally leads to opulent, fruit-forward reds with generosity and depth.
South Australia is the power-house of the country’s wine production, home to world-famous regions such as Barossa Valley, Coonawarra and McLaren Vale. The climate ranges from warm and dry inland, encouraging robust, ripe grapes, to cooler coastal areas where elevation or proximity to the ocean brings freshness to the wines. The red soils and limestone-rich subsoils in much of the region contribute to the structure and longevity found in many of its best reds. Historically, the area has been a melting pot for innovation and tradition, shaping the modern Australian wine style—especially with robust reds like this.
When it comes to food pairings, a South Australian Cabernet Sauvignon such as this one complements a wide range of hearty dishes. Think classic barbecued lamb chops, grilled rib-eye steak, or a slow-cooked beef brisket. For a more local touch, try it alongside an Aussie meat pie or a platter with mature cheddars. The wine’s bold fruit and touch of spice also pair nicely with roast root vegetables, peppered sauces, and dishes featuring aromatic herbs like rosemary or thyme.
For optimal enjoyment, serve this wine slightly below room temperature—around 16-18°C. Consider decanting for thirty minutes to let the aromas open up, enhancing your tasting experience and bringing out the wine’s full character.
