Wines Unspecified Bird in Hand - 2024

Viniou Reviews

Bird in Hand 2024 is a dry white wine hailing from South Australia, a region highly regarded for its dynamic and innovative winemaking. While the specific grape variety is not listed, Bird in Hand is renowned for varietals such as Sauvignon Blanc and Chardonnay, both of which thrive in this area. The 2024 vintage reflects a recent harvest, ensuring the wine preserves its youthful freshness, vibrant fruit profile, and lively acidity. The vinification at Bird in Hand often emphasises clean fermentation, often in stainless steel, to capture the essence of the grape, with minimal oak influence to retain a pure, crisp character.

South Australia is the heartland of Australian wine, with diverse microclimates and terroirs contributing to its status as a world-class wine-producing region. The climate ranges from cool maritime influences in the Adelaide Hills to much warmer and drier areas further inland. The soils vary dramatically, from rich clay loams to sandy free-draining types, offering winemakers a rich palette from which to draw. Bird in Hand is based in the cooler Adelaide Hills area, noted for its ability to produce whites with finesse, minerality, and refreshing acidity, thanks to cool nights and a prolonged growing season. The region’s winemaking history is relatively young but marked by significant innovation and a focus on expressive, high-quality wines that showcase both varietal and site-specific characters.

A dry white from Bird in Hand is an excellent partner for a selection of dishes that highlight its zesty palate and fresh, aromatic profile. You might enjoy it with delicate seafood such as sashimi, fresh oysters, or grilled prawns with a squeeze of lemon. Lightly dressed salads, goats’ cheese, or a classic Australian favourite like barramundi with herb butter would also complement the wine beautifully. For something with local flair, pair it with avocado and crab on sourdough or a light chicken and mango salad.

For optimal enjoyment, serve this wine well-chilled, ideally between 8-10°C. This temperature will accentuate its crispness and preserve those attractive, lively fruit notes while ensuring a refreshing mouthfeel. A medium-sized white wine glass will help concentrate the aromatic complexities. Enjoy young to fully appreciate the vitality and brightness characteristic of this new vintage.