Wines Unspecified Penfolds - Bin 707 - 2008

Viniou Reviews

Penfolds Bin 707 Cabernet Sauvignon 2008 is one of the flagship wines of Australia, embodying the powerful yet refined style for which the estate is renowned. The wine is made exclusively from Cabernet Sauvignon grapes, with carefully selected parcels sourced from premium vineyards across South Australia. The 2008 vintage stands out for its concentration, depth, and structure, attributed to a growing season marked by warm, dry conditions. The vinification process involves maturation in new American oak hogsheads for 16-18 months, imprinting the wine with signature notes of spice, vanilla, and cedar, while allowing the robust dark fruit core—think cassis, blackcurrant and black cherry—to shine through. The aromatic profile is complemented by nuances of tobacco leaf, graphite, and mint, with a persistent, finely textured finish.

South Australia, the heartland of the country’s fine wine production, provides an optimal environment for Cabernet Sauvignon. The climate is generally Mediterranean, with warm, dry summers and cool, wet winters, which contribute to consistent ripening and balanced acidity in the grapes. The soils are varied—from terra rossa over limestone in Coonawarra to clay and sandy loam in Barossa—offering complexity and character to the wine. South Australia boasts a rich viticultural tradition, deeply rooted in both innovation and respect for classic styles, with producers such as Penfolds playing a pivotal role in raising the international profile of Australian wine.

When it comes to food pairing, the robust structure and expressive character of Bin 707 pairs superbly with rich, savoury dishes. Classic matches include roast lamb with rosemary, grilled ribeye steak, slow-braised beef cheeks, or kangaroo fillet for an authentic Australian touch. Hard cheeses such as aged cheddar or Comté also marry beautifully with its fruit and tannins. For a regional pairing, opt for a pepper-crusted kangaroo or charcoal-roasted leg of lamb as found in many contemporary Australian bistros.

To fully appreciate the complexity and structure of this wine, serve at 16-18°C. It is highly recommended to decant for at least two hours prior to serving, allowing the wine’s aromatics to unfurl and the tannins to soften. Bin 707 will evolve beautifully in the glass and can age gracefully for many more years if cellared carefully.