Viniou Reviews
The Black Stump 2020 Premium Durif from Riverland, South Australia, is a compelling red wine that exemplifies the bold and robust characteristics typical of Durif, also known as Petite Sirah. With its deep, inky colour, this wine is made from grapes that thrive in the sun-soaked vineyards of the Riverland region. The 2020 vintage benefits from a growing season marked by warm days and cool nights, creating a perfect balance in the ripening process. Although details of specific vinification methods are not provided, the focus on crafting a premium wine suggests a meticulous approach to preserving the rich fruit flavours and enhancing the wine's complexity.
Riverland is one of the largest wine-producing regions in Australia, part of the vibrant South Australian wine landscape. Known for its hot, dry climate, the area enjoys a long growing season with abundant sunlight, which facilitates the production of ripe, fruit-forward wines. The region primarily sits on alluvial and red sandy soils, which contribute to the structure and depth of the wines. Historically, Riverland has been a significant area for bulk wine production, but in recent years there has been a shift toward high-quality wines, as demonstrated by Black Stump’s offerings.
When considering food pairings for this Durif, its rich, full-bodied nature makes it an excellent match for hearty dishes. Think of slow-cooked beef stew, a classic lamb roast, or even smoky barbecued ribs, where the intensity of the dish complements the wine's bold fruit and spicy undertones. Additionally, incorporating traditional Aussie BBQ favourites like grilled sausages with caramelised onions can further enhance the tasting experience.
For the best experience, serve this wine at a temperature of approximately 16-18°C. Allow it to breathe for about 30 minutes to an hour before serving to fully appreciate its layers of dark fruit, spice, and soft tannins. This preparation will enable you to enjoy the wine's nuanced flavours and plush texture fully.
