Viniou Reviews
The Black Stump Premium Cellar Reserve 2019 is an intriguing wine produced in the Riverland appellation of South Australia. This region is renowned for its ability to cultivate a diverse range of grape varieties thanks to the abundance of sunshine, a characteristic that significantly influences the ripening of the grapes. While the wine's specific varietal composition isn't noted, Riverland is known for producing Shiraz, Cabernet Sauvignon, and other bold red varieties. The vinification process, although not detailed here, typically emphasises fruit expression and balance, aiming to capture the essence of South Australia's terroir.
The Riverland region itself is a significant part of Australia’s wine industry, benefitting from a Mediterranean climate. This ensures dry, hot summers and mild winters, creating excellent conditions for viticulture. The soils are predominantly sandy and well-draining, requiring effective irrigation methods derived from the nearby Murray River, a factor crucial to the region's historical development in wine production. This area's history is steeped in innovation, often experimenting with both traditional and new-world techniques to produce wines of substantial character.
The Black Stump 2019 would pair beautifully with robust dishes that can complement its rich flavour profile. Think of pairing it with a hearty beef stew, barbecue-grilled lamb, or even an Aussie favourite, a classic meat pie. For something more regional, a peppered kangaroo steak would resonate well with the wine's depth and smokiness.
To fully appreciate the complexities and nuances of this wine, it should be served at an optimal temperature. Aim for around 16-18°C to ensure that you experience its full range of aromas and flavours. Allowing it to breathe for a short while before serving can also help enhance its bouquet and depth.
