Wines Appearance Stephane Ogier - Condrieu Combe de Malleval - 2019

This wine comes from South Australia’s emerging Robe region, a cool maritime area celebrated for its expressive whites. While the name “Cuvée Condrieu Combe de Malleval” evokes France’s northern Rhône, and particularly the Viognier grape, some information here may be uncertain. However, given the references, it is quite plausible that the style looks towards Rhône-inspired, aromatic white wines—likely expressive and generous, with a focus on freshness and purity of fruit. The 2019 vintage in South Australia was characterised by a relatively cool growing season, producing whites with lively acidity, attractive aromatics, and good ageing potential. This wine, therefore, should showcase floral and stone fruit notes, delicately textured and with a graceful, lingering finish. Expect a style where fruit, fragrance, and gentle minerality intertwine.

The Robe wine region, situated along South Australia’s southern coastline, is gaining recognition for its distinctive terroir. The maritime climate means cooler temperatures and reliable breezes, which slow ripening and preserve natural acidity. Coastal limestone soils bring a certain brightness and drive to the wines, while the region’s relatively recent history (in viticultural terms) encourages innovation and fresh interpretations of classic styles. While red wines dominate the area, whites from Robe can be particularly expressive and refreshing, often marked by purity and restraint echoing Old World elegance.

For food pairings, this style of South Australian white, especially if Viognier-inspired, would be delightful with dishes such as grilled seafood, salt and pepper squid, or chicken with a creamy tarragon sauce. Lighter Asian foods, particularly dishes with ginger and lemongrass, would also find good harmony. To reflect the region, consider pairing with local Australian shellfish or a fresh avocado and citrus salad. If the wine is indeed aromatic and generous, try richer cheeses or a roast vegetable tart.

For the optimum tasting experience, serve well-chilled, ideally at 8-10°C. This will lift its fragrant bouquet and allow the wine’s nuanced profile to unfold beautifully. Decanting is not necessary for young whites, but allowing the wine a few minutes in the glass will reveal further layers.