| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2016 |
| Country | Australia |
| Region | South Australia |
| Appellation | Appearance |
| Estate | Chapoutier |
| Cuvée | St Joseph Blanc les Granits |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £51 and £58 |
|---|
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Youth
2016 - 2018
|
Maturity
2019 - 2021
|
Peak
2022 - 2025
|
Decline
2026 - 2029+
|
This wine, a 2016 vintage, comes from the Robe appellation in South Australia, crafted by Chapoutier. While the blend is described as “Cuvée St Joseph Blanc les Granits”, this name more commonly refers to a noted white Saint-Joseph from the Rhône Valley. In South Australia’s Robe, white wines typically display freshness and an appealing vibrancy, but the exact varietal blend here isn’t clearly stated. It is likely, judging by both the region and producer, that the wine delivers a refined, modern style, possibly featuring aromatic varietals such as Chardonnay or blends with Viognier or Marsanne. Expect a dry white with a crisp, mineral-driven palate, elegant fruit character and a hint of texture, thanks to careful vinification.
Robe is a relatively cool and maritime-influenced appellation situated on South Australia’s Limestone Coast. The cooling ocean breezes moderate the summer heat, allowing for longer ripening periods which help the grapes retain acidity and build complex flavours. The soils here are often limestone-based, imparting a notable minerality and freshness to the wines. The region has gained increasing recognition for its high-quality whites and reds, balancing generous fruit with bright acidity—a testament to both climate and terroir.
This style of dry Australian white is versatile at the table. It pairs admirably with seafood, such as grilled prawns, pan-fried white fish, or even sashimi for a fresher expression. The wine’s structure and freshness also suit light poultry dishes—think roast chicken with herbs or a creamy tarragon sauce. For a regional touch, try pairing with kingfish ceviche or lobster cooked with lemon butter, both local specialities that complement the wine's vibrant profile.
For optimal enjoyment, serve this wine slightly chilled, ideally between 10 and 12°C. Allow it a few minutes in the glass to open up and reveal its aromatic complexity. This vintage may well offer added nuance with a few more years of cellaring, but it should be drinking beautifully now.
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