Viniou Reviews
The 2021 Wynns Coonawarra red wine is a fine representation of the quintessential characteristics of the Coonawarra region, famed for its excellent Cabernet Sauvignon and Shiraz. This wine, likely crafted from these noted varietals, showcases the best of the terroir with rich, bold flavours. Coonawarra is renowned for its terra rossa soil, a red clay over limestone, which imparts a unique minerality and depth to the wines. The 2021 vintage benefited from a favourable growing season, providing a balance of ripe fruit notes with a lively acidity and structured tannins.
South Australia's Coonawarra region has a distinct climate that significantly influences its viticulture. The maritime influence tempers extremes and allows for a more extended ripening period, essential for developing nuanced flavours in the grapes. Historically, Coonawarra is synonymous with John Riddoch, who founded the wine-growing area in the late 19th century, ushering in an era of high-quality wine production that continues today.
For culinary pairings, consider robust dishes that complement the wine's depth. Traditional Australian meals like grilled lamb chops or beef steaks are exceptional choices. The wine's complexity also pairs seamlessly with Italian cuisine such as osso buco or a rich mushroom risotto, which harmonises with the earthy qualities present in the wine.
Serve this wine at an optimal temperature of 16-18°C to fully appreciate its aromas and flavours. Decanting it for about an hour before serving can enhance its bouquet, allowing the wine to open up and release its full aromatic potential. Enjoy it with hearty meals or as a contemplative sip on its own to savour the distinctive character of Coonawarra's terroir.
