Viniou Reviews
The 2019 Wynns Coonawarra Cabernet Sauvignon is an exquisite representation of the renowned Coonawarra region in South Australia. Known for its distinctive terroir, Coonawarra is famous for its terra rossa soils — vivid red, rich clay soils — which overlay limestone and are responsible for some of Australia’s finest wines. The 2019 vintage was particularly favourable, with a warm spring followed by a mild summer that allowed for even ripening and optimal flavour development. This Cabernet Sauvignon epitomises the classic characteristics of the varietal with deep, concentrated flavours of blackcurrant, plum, and herbs, intertwined with hints of mint and oak, courtesy of a careful vinification process that respects the unique profile of the terroir.
Coonawarra, a region steeped in a rich winemaking history, benefits from a cool maritime climate. This climate is influenced by the Southern Ocean, providing the gentle breezes necessary for extending the growing season and enhancing the intricate flavours of the grapevines. The first vines were planted in the region in the late 1800s, and it has since become synonymous with world-class Cabernet Sauvignon.
When pairing this wine with food, consider dishes that complement its robust structure and deep fruit profile. The wine pairs beautifully with grilled or roasted meats such as lamb and beef, which echo the intensity of the wine. Additionally, dishes with rich mushroom sauces or a well-seasoned shepherd’s pie from the region elevate the wine’s earthy undertones.
For optimal enjoyment, serve the Wynns Coonawarra 2019 Cabernet Sauvignon at a temperature of 16-18°C. Decanting the wine before serving allows it to breathe and develop, enhancing its expressive bouquet and complex layers. This will ensure that you fully experience the depth and elegance typical of a Coonawarra Cabernet Sauvignon.
