Viniou Reviews
The Wynns Coonawarra Estate Cuvée Black Label 2021 is an exemplary Australian red wine hailing from the renowned Coonawarra region in South Australia. Known for its distinctive terroir, this wine likely benefits from the area’s unique "terra rossa" soil, ideal for growing Cabernet Sauvignon, although the precise blend components are not detailed. The 2021 vintage would have been nurtured in the warm, stable climate of South Australia, which typically allows for an extended growing season, contributing to ripe, concentrated fruit flavours. The winemaking techniques at Wynns are rooted in tradition yet embrace modern practices to enhance the purity and complexity of the wine.
Coonawarra is a prestigious wine-producing region famous for its rich, red-brown topsoil and underlying limestone. This distinct terroir, coupled with a temperate maritime climate, creates ideal conditions for Bordeaux varietals, particularly Cabernet Sauvignon, known for their elegance and depth. The history of viticulture in Coonawarra dates back to the late 19th century, with Wynns being one of the most established names, producing wines that pay homage to the region’s legacy while pushing its boundaries.
For food pairings, the Cuvée Black Label would be splendid with grilled red meats such as lamb or beef, complementing the wine’s rich, robust structure. It would also pair beautifully with classic Australian dishes like a slow-cooked beef pie or perhaps a more international cuisine such as duck confit. For a taste of local cuisine, consider pairing it with a kangaroo steak, a nod to the region's roots.
When it comes to tasting, allow the wine to reach a temperature of 16-18°C. This range helps open up the bouquet and allows the complexity and aromas to flourish. Decant the wine for at least an hour prior to serving to let it breathe, enhancing its aromatic profile and softening any youthful tannins for an even more sublime experience.
