Wines McLaren Vale Hugh Hamilton - Jekyll & Hyde - 2018

Viniou Reviews

The Hugh Hamilton ‘Cuvée Jekyll & Hyde’ 2018 from McLaren Vale is a white wine that reflects both innovation and respect for tradition. Crafted in South Australia, this blend is characterised by its intriguing complexity, likely stemming from a fusion of classic white varietals such as Viognier, Chardonnay and perhaps a touch of Sauvignon Blanc or Semillon, although the exact cépage remains a closely guarded secret of the estate. The 2018 vintage, marked by favourable growing conditions, has enabled the fruit to express fullness of flavour balanced by a crisp, refreshing acidity. In the cellar, the winemaker’s approach combines stainless steel fermentation to retain vibrant fruit purity, while partial oak ageing may lend subtle textural richness and depth, resulting in a wine that is both lively and enduring on the palate.

McLaren Vale is one of Australia’s most celebrated wine regions, renowned for its Mediterranean climate, warm sunny days, and cool breezes from the Gulf St Vincent that help preserve acidity in the grapes. The region’s diverse soils—ranging from ancient sandstones to fertile clay loams—support healthy vine growth and contribute distinctive minerality and complexity to the wines. With a winemaking heritage dating back to the 19th century, McLaren Vale is famed for its innovation and its ability to adapt Old World varietals to New World terroir, producing wines of remarkable character and elegance.

For food pairing, the Cuvée Jekyll & Hyde shines alongside a diversity of dishes. Its layered profile makes it a fine match for creamy seafood linguine, grilled scallops, or spiced chicken with preserved lemon. It also pairs well with regional Australian fare such as Moreton Bay bug tails or a salad of fresh figs, goat’s cheese and macadamia nuts, complimenting both rich and aromatic elements with ease.

To enjoy this wine at its best, serve it chilled but not too cold—between 10 and 12°C. This allows its nuanced aromatics and texture to fully reveal themselves, offering a rewarding tasting experience. Decanting is not required, but allowing the wine to breathe in the glass for a few minutes will further enhance its expressive character.