Wines McLaren Vale Arenberg - The Dead Arm - 1997

Viniou Reviews

The 1997 Arenberg "Cuvée The Dead Arm" from McLaren Vale is a distinguished red wine known for its robust and complex profile. Hailing from South Australia, McLaren Vale is famed for its Mediterranean climate and diverse terroirs, which contribute to this wine's full-bodied character and rich, concentrated fruit flavours often seen in Shiraz varieties. The "The Dead Arm" cuvée is renowned for its depth and complexity, often exhibiting notes of dark berries, spice, and sometimes a hint of earthy undertones. Arenberg, a reputable winery, has a rich history of traditional winemaking practices that preserve the integrity and quality of their wines, often resulting in wines with great aging potential.

This wine pairs beautifully with rich, savoury dishes. Consider serving it alongside grilled meats such as lamb or beef, which complement the wine's bold flavours and tannic structure. Dishes with earthy components, like mushroom risotto, would also harmonise well. For a regional touch, Australian bush spices or a kangaroo steak could provide a unique pairing experience that highlights the wine's origins.

For optimal enjoyment, serve the wine at a temperature of around 16-18°C. Decanting for about an hour before serving can help to open up the wine, allowing its complex aromas to develop. During tasting, begin by observing the wine's deep colour, followed by swirling to release its bouquet of aromas ranging from fruit to spice. On the palate, savour the wine's layered complexity and the well-integrated tannins. Completing this sensory journey with careful consideration of its finish will truly enhance your appreciation of this exquisite wine.