Wines Langhorne Creek Bremerton - Cabernet Sauvignon Walter's - 2015

Viniou Reviews

The Bremerton Walter’s Cabernet Sauvignon 2015 from Langhorne Creek, South Australia, is a striking expression of Cabernet Sauvignon crafted with the care and expertise for which this family-run estate is known. The 2015 vintage benefited from a moderate growing season, allowing for gradual ripening and the development of intense varietal character. This wine is composed entirely from Cabernet Sauvignon grapes, sourced from the estate’s best parcels, then matured for an extended period in a combination of French and American oak barrels. The result is a wine of notable structure and concentration, layered with classic aromas of blackcurrant, dark cherry, integrated cedar, and hints of tobacco. On the palate, it reveals plush dark fruit, fine-grained tannins, and subtle spice, finishing long and harmonious.

Langhorne Creek has established itself as one of South Australia’s unsung heroes, especially renowned for its approachable yet age-worthy reds. Nestled southeast of Adelaide, the region is defined by rich alluvial soils over limestone and a temperate climate tempered by the cooling influence of the nearby Lake Alexandrina and Southern Ocean breezes. This environment ensures balanced acidity and vibrant fruit, even in hotter years. With a winegrowing history dating back to the mid-19th century, Langhorne Creek embodies both tradition and dynamic innovation in Australian viticulture.

When it comes to food pairing, Walter’s Cabernet Sauvignon shines alongside robust dishes that can match its depth and tannic presence. Classic pairings include grilled ribeye steak, roast lamb with rosemary, or a hearty beef and mushroom pie—a nod to the region’s British colonial past. For a local twist, try it with slow-cooked beef ragu or a kangaroo fillet with pepperberry jus. Mature hard cheeses, like aged cheddar or manchego, also work beautifully.

To enjoy this wine at its best, decant it for about an hour before serving to allow its aromas to fully open. For temperature, serve ideally between 16-18°C to showcase its structure and fruit profile. This 2015 vintage is drinking beautifully now but will continue to evolve gracefully over the next five years if stored well.