Wines Clare Valley Sevenhill Cellars - 2021

Sevenhill Cellars 2021, hailing from Clare Valley in South Australia's premier wine-growing region, represents a celebrated tradition of Australian winemaking. As a red wine from a certified organic estate, it typifies the careful vineyard practices of Sevenhill, a historic winery established by Jesuit priests in the 19th century. While Clare Valley is best known for its Riesling, its reds—often crafted from Shiraz and Cabernet Sauvignon, among other varieties—are admired for their structure, vibrancy, and expressive fruit profiles. In the glass, one might anticipate a wine marked by purity of fruit, perhaps vibrant dark berries, gentle spice, and an elegant freshness from the valley’s naturally cool nights, underpinned by supple tannins and a lingering finish.

Clare Valley benefits from a distinctive combination of elevation, cooling maritime influences, and varied soil types that include terra rossa and rich clay loams. This contributes to a lengthened ripening period, allowing for the development of complexity and natural acidity that marks the region’s best wines. Rich with viticultural history, Clare Valley has long stood at the crossroads between respect for tradition and the adoption of modern, sustainable techniques—of which organic certification is a strong marker.

This wine would pair gracefully with a variety of dishes. Classic Australian fare such as slow-roasted lamb with rosemary, grilled kangaroo, or a hearty beef pie would complement the robust yet balanced profile often found in Clare Valley reds. Should you prefer to explore Italian influences—fitting, considering the Jesuit heritage—try pasta with wild mushroom ragù or an aubergine parmigiana. Chargrilled vegetables and lentil-based dishes will also highlight its finesse.

For optimum enjoyment, serve at 16-18°C. Decanting for 30 minutes will help the aromas and flavours to unfold, offering a generous, nuanced taste of Clare Valley’s terroir and the thoughtful winemaking of Sevenhill Cellars.