| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | Non-Vintage |
| Country | Australia |
| Region | South Australia |
| Appellation | Clare Valley |
| Estate | Pikes |
| Cuvée | Traditionale Riesling |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £15.12 |
|---|
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Youth
2026 - 2026
|
Maturity
2026 - 2026
|
Peak
2026 - 2029
|
Decline
2030 - 2033+
|
Pikes Cuvée Traditionale Riesling from the Clare Valley, South Australia, is a non-vintage, dry white wine that showcases the region’s emblematic style. While the precise vintage isn’t specified, this Riesling typically expresses a vibrant profile, often characterised by lively citrus fruit—think lime and lemon—alongside delicate floral notes and a distinct mineral freshness common to Clare Valley whites. Winemaking in this area tends to focus on preserving Riesling’s clarity and purity, with careful handling and fermentation in stainless steel to maintain brightness and tension on the palate. The finish often lingers with mouth-watering acidity, making these wines both refreshing and food-friendly.
The Clare Valley itself is one of Australia’s most renowned cool-climate wine regions, especially revered for its Riesling. The area benefits from relatively high altitude and significant diurnal variations, where warm days and cool nights help grapes retain excellent acidity while developing concentrated fruit flavours. The soils are varied, with pockets of slate and limestone lending a structural backbone and a signature minerality to regional Rieslings. Clare Valley’s winemaking heritage stretches back to the 19th century, with a strong tradition embracing both innovation and respect for classic styles.
Pairing a dry Clare Valley Riesling such as this with food opens up a host of delectable possibilities. Its crisp acidity and citrus-driven character make it an ideal companion for fresh seafood—think oysters, seared scallops, kingfish sashimi, or local South Australian prawns. Spicy dishes, particularly those inspired by Thai or Vietnamese cuisine, are another excellent match, as the acidity cuts through heat and balances aromatic flavours. Closer to home, try it with traditional Australian fare like grilled barramundi or salt and pepper squid for a regional synergy.
For the best experience, serve this Riesling well chilled, ideally around 6–8°C. This temperature amplifies its refreshing profile and preserves the wine’s clean, zesty finish, ensuring each glass is a vibrant reflection of the Clare Valley’s unique terroir.
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