Wines Clare Valley Taylors - The Visionary - 2018

Taylors "The Visionary" 2018 from Clare Valley is a distinguished red, inviting attention with its robust profile and elegance. As a flagship cuvée, it often embodies the estate's vision for power and longevity in red wines. While the exact blend is not specified, Clare Valley reds of this calibre are frequently based around Cabernet Sauvignon or occasionally Shiraz, sometimes enhanced by smaller portions of complementary varieties. The 2018 vintage was considered excellent in South Australia, marked by a warm, dry growing season that helped grapes reach optimal ripeness and tannin maturity, leading to wines of depth, structure and ageability. Vinification at Taylors tends to focus on preserving fruit purity, structure, and concentrated flavour, often with careful oak maturation to add complexity and texture.

Clare Valley, nestled in South Australia's undulating landscapes, is renowned for its cool nights and warm days, a climate that ensures vibrant acidity coupled with ripe fruit intensity. The soils, often a mix of terra rossa over limestone and slate, bring mineral nuances and longevity to the wines. Clare Valley’s winemaking history stretches back to the mid-19th century; today, it remains a hub for both expressive reds and acclaimed whites, with boutique estates and family-run wineries like Taylors taking centre stage.

For food pairings, a wine of this stature deserves dishes that can match its depth and refinement. Grilled or roast lamb, perhaps with rosemary and garlic, would echo the wine’s savoury elements, while a classic beef Wellington or slow-braised beef cheeks would harmonise with its rich structure. Australian-inspired fare such as kangaroo loin or peppered venison could also work beautifully. For regional authenticity, consider pairing with a hearty Australian beef pie or a platter of aged cheddar and robust, mature hard cheeses.

To fully appreciate the complexity and nuance of The Visionary 2018, serve it at a temperature between 16 and 18°C. Decanting for an hour before serving is highly recommended, especially given the wine’s potential for ageing and structure, to allow its aromas and flavours to open gracefully.