| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | Australia |
| Region | South Australia |
| Appellation | Adelaide Hills |
| Estate | Mytikas |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £19.32 |
|---|
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Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2029
|
Decline
2030 - 2034+
|
| Grape variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
The Mytikas 2022 red wine hails from the cool-climate Adelaide Hills in South Australia, a region celebrated for producing elegant and vibrant wines. With limited information on the precise grape varieties, it's reasonable to expect a contemporary Australian approach to winemaking, prioritising freshness and fruit clarity. Adelaide Hills reds are often crafted with minimal intervention, allowing the natural character of the grapes and terroir to shine. Typically, reds from this area might showcase berry and plum notes, refined tannins, and a fresh acidity, making them particularly approachable in their youth. The 2022 vintage in South Australia was marked by moderate weather conditions, which generally favoured balanced fruit ripeness and vivid aromatic expression.
Adelaide Hills is renowned as one of Australia's premium cool-climate wine regions, set in rolling hills to the east of Adelaide. The region’s elevation ensures a long, gentle ripening season. Soils are mostly composed of ancient loam and shale, providing excellent drainage and encouraging vines to develop deep roots and complexity. Since the 1970s, Adelaide Hills has gained a reputation for wines of precision and vibrancy, influenced both by its Mediterranean climate and the region’s innovative spirit.
When it comes to food pairings, a red wine from Adelaide Hills often harmonises beautifully with a range of dishes thanks to its fresh acidity and moderate body. Consider serving with roast lamb, grilled duck breast, or a mushroom risotto. For a regional twist, pair it with Australian lamb seasoned with native herbs or a beetroot and goat’s cheese tart.
For optimal enjoyment, serve this wine at 16-18°C. Decanting for around 30 minutes before serving will help open up its aromatic profile. The fresh character and balanced structure mean the wine is delicious now, but it may also develop further complexity with a couple more years in the cellar.
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