| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | Non-Vintage |
| Country | Australia |
| Region | South Australia |
| Appellation | Adelaide Hills |
| Estate | Mt Bera Vineyards |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £7.74 |
|---|
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|
Youth
2026 - 2026
|
Maturity
2026 - 2026
|
Peak
2026 - 2029
|
Decline
2030 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Pinot Noir | 100 % |
Mt Bera Vineyards from Adelaide Hills presents a red wine that undoubtedly carries the regional hallmarks of cool-climate South Australia. Given the non-vintage character of this bottling, it may be produced from a blend of different years or parcels, with a focus on freshness and consistency rather than a specific vintage profile. Adelaide Hills reds are often crafted with a sense of balance and approachability, displaying both fruit vibrancy and an underlying finesse. While the precise grape variety is not specified, the region is renowned for both elegant cool-climate Shiraz as well as nuanced Pinot Noir, and occasionally innovative blends. Expect aromas that might span red and dark fruits, subtle herbal undertones, and a touch of spice or earthiness, all wrapped in a lively structure with present but supple tannins.
Adelaide Hills stands as one of Australia’s most dynamic and picturesque wine regions. Defined by undulating terrain and elevations exceeding 400 metres, the climate here is significantly cooler than Australia’s more sun-drenched interior. This climate allows for gradual ripening of grapes, encouraging the development of expressive aromatics and vibrant acidity. The soils are predominantly loamy with clay and pockets of shale, contributing to the overall finesse seen in local wines. Rich in pioneering spirit, the region’s viticultural history stretches back to the 19th century, but has truly blossomed over the past few decades due to a focus on quality and innovation.
For an ideal pairing, look to dishes that will complement both freshness and subtle complexity. Roast duck breast with cherries, herb-crusted lamb, or chargrilled Mediterranean vegetables would work beautifully, as would regional Australian fare such as kangaroo fillet with native pepperberry. A cheese platter with mature cheddar or brie can also let the wine’s acidity shine.
Enjoy this wine slightly cool to preserve its brightness and aromatics; 14–16°C is recommended. Allow it to breathe briefly after opening to fully reveal its spectrum of flavours.
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