| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2019 |
| Country | Australia |
| Region | South Australia |
| Appellation | Adelaide Hills |
| Estate | Penfolds |
| Cuvée | Max's Chardonnay |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £16.38 |
|---|
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Youth
2019 - 2020
|
Maturity
2021 - 2023
|
Peak
2024 - 2026
|
Decline
2027 - 2031+
|
Penfolds Max's Chardonnay 2019 from Adelaide Hills is a prime example of modern Australian white winemaking. Crafted solely from Chardonnay grapes, this vintage embodies the estate’s commitment to quality and precision. The cool 2019 vintage preserves remarkable acidity and freshness, allowing the citrus and stone fruit profiles to shine. Maturation, likely involving both stainless steel and subtle use of oak, creates a wine that balances crispness with gentle creaminess. On the nose, fragrant notes of white peach, lemon zest, blossom and a hint of toasted hazelnut can be found. The palate is vibrant yet elegant, marked by pristine fruit, refined minerality, and a lingering finish with a hint of brioche.
Adelaide Hills is one of Australia’s most acclaimed cool-climate regions, situated within South Australia. The elevated vineyards, ranging from 400 to 700 metres, benefit from significant diurnal temperature variation and ample rainfall, which prolongs grape ripening for optimal flavour development. Predominantly sandstone, shale, and sandy loam soils enhance the minerality and finesse of the wines produced here. Adelaide Hills has gained a reputation, particularly in the past three decades, for fresh, expressive Chardonnays that rival those of Burgundy while retaining their distinctive Australian identity.
This Penfolds Max's Chardonnay pairs beautifully with a range of dishes. Its freshness and structure make it an excellent match for seafood such as grilled scallops, pan-fried barramundi, or a simple oyster platter. For a regional pairing, consider it alongside salt and pepper squid or South Australian King George whiting. It also harmonises well with roast chicken in a light cream sauce, summer vegetable risotto, or lightly aged goat’s cheese.
To fully appreciate the aromatic complexity and texture of this wine, serve it lightly chilled at 10-12°C. Decanting is not necessary, though allowing the wine a few minutes in the glass to breathe will help it open up and reveal its subtle oak nuances and vibrant fruit character.
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