Wines Adelaide Hills Bird in Hand - Cabernet Sauvignon - 2022

Bird in Hand’s 2022 Cuvée Cabernet Sauvignon from the Adelaide Hills is a distinctive red wine that showcases the elegance and vibrancy of its cool-climate origins. Crafted predominantly from Cabernet Sauvignon grapes, this vintage emanates notes of blackcurrant, blueberry, and cassis, with subtle hints of mint, cedar, and fine tobacco. The 2022 growing season was marked by moderate temperatures and a long ripening period, allowing the grapes to achieve remarkable balance between concentrated fruit flavours and refreshing acidity. The winemaking approach at Bird in Hand combines gentle fermentation and judicious oak maturation, resulting in a wine with refined tannins, a supple structure and a lingering, aromatic finish.

The Adelaide Hills are renowned for their rolling landscapes and higher elevations compared to much of South Australia’s wine country. The region benefits from cool breezes from the Southern Ocean, which keeps temperatures lower and enhances the preservation of the grape’s natural acidity. Soils are varied, with a mixture of sandy loam, clay, and gravel over ancient bedrocks, contributing to the complexity and distinctiveness of the wines produced. Adelaide Hills has swiftly built a reputation for producing premium cool-climate varietals, with a history tracing back to the 19th century and now celebrated for its innovative winemaking and expressive wines.

For food matches, this Cabernet Sauvignon pairs beautifully with roasted or grilled lamb, beef ribeye, or a juicy venison steak. The wine’s herbal undertones complement rosemary-infused dishes and savoury mushroom ragout. Regional Australian cuisine—such as slow-roasted kangaroo fillet or a classic beef pie—would also be excellent companions, allowing the vibrant fruit and fine structure of the wine to shine.

To fully appreciate its nuances, serve this wine at a temperature of 16-18°C. Decanting for an hour before serving will allow its bouquet and tannins to open up, offering a more complex and rewarding tasting experience. This wine can be enjoyed now but will also reward careful cellaring over the next five to seven years.