Wine Profile

Drapeau Australia
Vin Rouge Sidewood Ironstone Barrels 2021 Australie Australie-Méridionale Adelaide Hills
South Australia - Adelaide Hills
Sidewood Ironstone Barrels
2021

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2021
Country Australia
Region South Australia
Appellation Adelaide Hills
Estate Sidewood Ironstone Barrels
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £25.12

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Viniou Reviews

The Sidewood Ironstone Barrels 2021 is a distinguished red wine from the Adelaide Hills, a sub-region within South Australia's renowned wine country. This area is celebrated for its cooler climate compared to other Australian wine regions, making it ideal for producing fresh and vibrant wines. Although the specific grape variety isn't listed, Adelaide Hills is particularly known for cultivating high-quality Pinot Noir and Shiraz. The terroir of this region boasts diverse soils, often with a clay component, providing excellent drainage and encouraging the vines to develop more intensely flavoured fruit.

Adelaide Hills has a rich history of viticulture, heavily influenced by its cool climate. This results in wines that are often beautifully aromatic and finely structured. The climatic conditions, characterised by mild summers and more significant temperature variations, allow for longer ripening periods, enabling the grapes to achieve perfect balance and complexity.

Pairing side dishes with the Sidewood Ironstone Barrels 2021 can enhance its overall tasting experience. Considering the possible profiles of fruits such as red berries or spices and the potential silkiness this wine might deliver, it pairs wonderfully with rich meats like lamb or duck. Grilled lamb chops with rosemary or a duck breast with a cherry sauce would complement the wine's richness and balance any robust tannins with the fats from the meat. Regional Australian dishes such as kangaroo fillets, served medium-rare, could also be an intriguing match, reflecting a true taste of its place of origin.

For the optimal tasting experience, serve this red wine at a cool room temperature of around 16-18°C. Decanting it for about an hour before serving could also help in opening up its aromas and softening its structure, particularly if it is a young wine. This approach will ensure that you fully enjoy the intricacies and depth it has to offer.

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