Viniou Reviews
The 2015 Henschke Cuvée Mount Edelstone is a distinguished red wine originating from the Eden Valley in South Australia. This wine is primarily made from Shiraz grapes, a hallmark of Australian viticulture, and is renowned for its intensity and depth. The 2015 vintage was marked by ideal weather conditions, allowing the grapes to ripen perfectly and express the best characteristics of this terroir. While the exact details of the vinification are unspecified, Henschke is known for using traditional techniques combined with sustainable practices to produce wines that reflect their origin faithfully.
Eden Valley, part of the larger Barossa wine region, is known for its cool climate relative to other parts of South Australia. The area benefits from elevated vineyards with rocky, well-drained soils. This combination yields grapes with refined acidity and complex flavours. The history of the region is rich and storied, with a heritage of winemaking that dates back to the 19th century. It's known for producing some of Australia's most celebrated wines, particularly Shiraz, for which it offers a more elegant expression compared to the neighbouring Barossa Valley.
When it comes to pairing this wine with food, think of hearty meals that can stand up to its robust character. Grilled or roasted lamb with rosemary and garlic is a classic choice, drawing out the wine’s spicy and savoury notes. Traditional Australian dishes such as beef pie or even barbecued meats will also pair beautifully. For an international twist, consider dishes like Moroccan lamb tagine or a beef wellington.
For the optimal tasting experience, serve this wine at a temperature of 16-18°C. Decanting the wine for about an hour before serving will help to open up its layers of flavour and aroma, revealing the complex profile that is characteristic of the Eden Valley Shiraz. Enjoy this wine now or cellar it for another decade to watch its evolution over time.
