Wines Barossa Valley Rosenvale Vineyards - Old Vine Reserve - 2018

Viniou Reviews

The 2018 Rosenvale Vineyards Cuvée Old Vine Reserve from the Barossa Valley in South Australia is a deeply expressive red wine crafted from some of the region’s oldest vines. This cuvée typically represents a blend of classic Barossa grape varieties such as Shiraz, Grenache, and possibly Mataro, resulting in a wine of considerable depth and complexity. The old vines, with their deep roots and low yields, concentrate the flavours, producing a wine with intense blackberry and plum notes, hints of spice, dark chocolate, and a touch of earthiness. The 2018 vintage enjoyed a warm, stable growing season, allowing for optimal ripening of the fruit. Traditional vinification methods, often including basket pressing and maturation in a combination of French and American oak, enhance its structure, richness, and add subtle tertiary aromas of vanilla and toasted spice.

The Barossa Valley is one of Australia’s most celebrated wine regions, renowned for its bold reds. The area’s Mediterranean climate, characterised by warm, dry summers and cool nights, is ideal for ripening robust grape varieties. The soils are diverse, ranging from sandy loam to red-brown earths, imparting distinctive mineral nuances to the wines. Barossa’s viticultural history dates back to the 19th century, and its old-vine heritage is unparalleled, with some vineyards exceeding 100 years of age. This legacy ensures wines of remarkable intensity, concentration, and ageing potential.

This Old Vine Reserve pairs beautifully with hearty dishes, particularly those influenced by the region’s German heritage. Consider enjoying it with slow-cooked lamb shanks seasoned with rosemary and garlic, rich beef stews, or smoky barbecued meats. For a regional match, Barossa-smoked sausages or a classic beef pie would complement its robust character. Mature hard cheeses such as aged cheddar or a crumbly Manchego also highlight its fruit and spice.

To best appreciate its complexity, serve this wine at 16-18°C. Decanting for an hour will further open up its aromatic profile and soften the tannins, ensuring a layered and rewarding tasting experience. This cuvée is enjoyable now but has the structure to develop gracefully over the coming years.