Wines Barossa Valley Peter Lehmann - Stonewell - 2015

Viniou Reviews

The 2015 Peter Lehmann Stonewell Shiraz is a remarkable red wine from the esteemed Barossa Valley in South Australia. Made entirely from Shiraz grapes, this wine reflects the quintessential boldness and complexity the region is renowned for. The 2015 vintage, marked by a long ripening period with warm days and cool nights, has resulted in a wine that boasts a rich and concentrated flavour profile. The terroir of Barossa Valley, characterized by its varied soils ranging from sandy to heavier clay, imparts a unique character to the wine, enhancing its depth and structure. This wine is crafted with meticulous care, employing traditional fermentation methods and aging in oak barrels to further develop its opulent bouquet and velvety texture.

The Barossa Valley is one of Australia's most famed wine regions, celebrated for its robust Shiraz wines. It is blessed with a Mediterranean-like climate, providing an ideal environment for grape growing. The history of winemaking in Barossa dates back to the 1840s, and the region has since become synonymous with full-bodied, rich wines that are cherished worldwide. The soils vary greatly across the valley, providing winemakers with an array of textures and flavours to work with.

With its rich, full-bodied profile, the 2015 Peter Lehmann Stonewell Shiraz pairs beautifully with hearty dishes. Consider serving it with a classic Australian beef steak, grilled to perfection, which complements the wine's robust tannins. Additionally, a slow-cooked lamb shank or a rich, smoky barbecue can enhance the wine’s deep fruit and spice notes. For those seeking a more regional culinary experience, a traditional Australian meat pie can serve as a delightful pairing.

For optimal enjoyment, it is best to serve this Shiraz at a temperature of 16-18°C. Consider decanting the wine for about an hour before serving to fully release its aromatic complexity and allow the rich flavours to unfold elegantly.