Viniou Reviews
The 2016 Grant Burge Filsell wine hails from the renowned Barossa Valley in South Australia, known for producing exceptional red wines. This particular vintage is a red wine that shines brightly with the region's typical varietals such as Shiraz, although the specific blend is not listed. The Barossa Valley's terroir, with its warm climate and diverse soils, contributes significantly to the rich and robust character of the wine. The area benefits from warm, dry summers and cool, damp winters, which are ideal conditions for growing grapes with intense flavours and balanced acidity. The soil is mainly composed of loam and limestone, providing excellent drainage which enhances vine concentration.
The Barossa Valley is steeped in history, with its viticultural tradition dating back to the mid-19th century. It has long been regarded as one of Australia’s prime wine-making regions, largely due to its consistent production of high-quality wines that have garnered international acclaim.
When it comes to pairing, the 2016 Grant Burge Filsell would pair wonderfully with hearty dishes that can stand up to the wine's depth and complexity. Consider serving it alongside a classic Australian beef steak or a slow-cooked lamb shank, which would complement its robust flavours. The wine would also pair nicely with rich, savoury dishes like a mushroom risotto or a char-grilled vegetable platter, allowing the earthy elements to harmonise with the wine’s structure.
For optimal tasting, serve this wine slightly below room temperature. A temperature of 16-18°C is ideal to bring out the intricate flavours and aromas while ensuring the wine's tannins and fruit notes are perfectly balanced. Decant the wine for about an hour before serving to allow it to fully open up, enhancing the tasting experience.
