Wine Profile
Information
| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2018 |
| Country | Australia |
| Region | South Australia |
| Appellation | Barossa Valley |
| Estate | Langmeil |
| Cuvée | 2018 |
| Alcohol by volume | 15 % |
| Current phase |
Peak
|
Market Price
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | 29,90 € |
|---|
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Aging Stages
|
Youth
2018 - 2019
|
Maturity
2020 - 2022
|
Peak
2023 - 2027
|
Decline
2028 - 2032+
|
Viniou Reviews
The 2018 Langmeil Cuvée from Barossa Valley is a captivating red wine hailing from the renowned wine region of South Australia. Barossa Valley is celebrated for its rich history of winemaking and is particularly noted for producing bold, full-bodied reds. The 2018 vintage typically benefits from a fruitful season, offering concentrated flavours and balanced structure. While the specific grape varietal blend isn't mentioned, Barossa reds often include Shiraz, which is the flagship grape of the region, commonly blended with Grenache or Mataro. These wines are known for their robust tannins, deep colour, and a luscious profile that showcases dark fruit flavours with subtle spice and oak notes, courtesy of expert vinification techniques.
Barossa Valley as a region is underpinned by a warm Mediterranean climate, which yields long, dry summers and cool, crisp winters, providing optimal conditions for grape ripening. The valley's soils range from fertile red-brown earths to limestone-based soils, each contributing to the unique terroir that influences the wine's distinctive characteristics. With a winemaking history dating back to the 19th century, Barossa Valley has become synonymous with quality and tradition, making wines that are revered worldwide.
To complement the opulent nature of this wine, consider pairing it with hearty dishes such as grilled lamb chops or beef brisket. For a regional match, an Australian classic like a kangaroo steak would harmonise beautifully, while international dishes like a Moroccan tagine or a richly spiced beef curry would enhance the wine’s complex flavours.
For optimal enjoyment, serve the Langmeil Cuvée 2018 at a temperature of 16-18°C. This will allow its aromatic complexities and rich palette to unfurl beautifully, providing a truly indulgent tasting experience. Decanting the wine for about an hour before serving can also help to mellow the tannins and unleash its full potential.
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South Australia Barossa Valley Langmeil 2018 2018