| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2001 |
| Country | Australia |
| Region | South Australia |
| Appellation | Barossa Valley |
| Estate | Torbreck |
| Cuvée | Descendant |
| Alcohol by volume | 15 % |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £108.36 |
|---|
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Youth
2002 - 2005
|
Maturity
2006 - 2012
|
Peak
2013 - 2020
|
Decline
2021 - 2025+
|
The Torbreck Cuvée Descendant 2001 from Barossa Valley is a distinguished red wine from one of Australia's most renowned wine regions. Known for its robust Shiraz-based blends, this wine showcases the unique terroir of Barossa Valley, with its Mediterranean climate and rich, well-drained soils. The 2001 vintage benefits from both hot days and cool nights, ensuring well-balanced acidity and concentrated flavours. Torbreck, established in 1994, has rapidly gained a reputation for crafting bold, complex wines that honour the old bush vine vineyards of the region, making their wines a true expression of Barossa Valley's viticultural heritage.
For pairing, this full-bodied red complements hearty dishes such as lamb stew or braised beef short ribs. The wine's depth also makes it a perfect match for rich, flavourful cheeses like aged cheddar or blue cheese. For a regional touch, pair it with a traditional Australian barbecue, particularly smoked meats and sausages, which align beautifully with the wine's smoky undertones and robust fruit character.
To appreciate this wine fully, serve it at a temperature of around 16-18°C. Decant for up to an hour before serving to allow the wine to breathe and reveal its complex aromas. Begin by observing its deep ruby colour, then swirl the glass gently to release enticing aromas of dark berries, spices, and earthy notes. On tasting, savour the balance of fruitiness and contrasting tannins that provide a long, satisfying finish.
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