| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | Argentina |
| Region | Mendoza |
| Appellation | Unspecified |
| Estate | Trivento |
| Cuvée | Private Reserve |
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £8.82 |
|---|
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Trivento Private Reserve 2021 is a red wine hailing from Mendoza, Argentina. While the precise blend is not specified, many Mendoza reds—particularly those labelled as a ‘Cuvée’ or ‘Private Reserve’—tend to showcase either Malbec as the leading varietal or a blend that might include varieties such as Cabernet Sauvignon, Merlot, or Syrah. As a ‘Private Reserve’, you can expect a wine crafted with particular care and often sourced from selected vineyard parcels, likely benefiting from additional aging, potentially in oak, which brings complexity and structure. The 2021 vintage in Mendoza was generally favourable, offering ripe fruit, moderate tannins, and a well-rounded palate.
Mendoza is Argentina’s most celebrated wine region, lying at the foothills of the Andes. The vineyards stretch across high-altitude plains where the cool, dry climate, abundant sunshine, and significant diurnal temperature variation help grapes ripen fully while retaining acidity and aromatic freshness. The region’s soils are mainly alluvial, with good drainage and a mix of sand, clay, and stones, which promote deep-rooted, healthy vines. Mendoza boasts a rich wine history, now recognised world-wide for its robust yet elegant reds that truly embody the Argentine terroir.
This style of Mendoza red makes an excellent pairing with a variety of grilled meats—a natural homage to Argentina’s asado tradition—with beef, lamb, or even spicy sausages all complementing the wine’s depth and body. You might also enjoy it alongside dishes like mushroom risotto, strong hard cheeses such as aged cheddar, or even a rustic lentil stew. To truly highlight the wine’s structure and aromatics, serve at 16-18°C. Decanting for at least half an hour before serving can help reveal additional layers of flavour and aroma. This is a wine made for convivial meals and represents a superb way to explore the character of modern Argentine winemaking.
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