Wines Unspecified Tamari - AR - 2011

Tamari's "Cuvée AR" 2011 hails from Mendoza, Argentina, a region renowned for its dynamic and expressive red wines. While the precise blend isn't specified, Mendoza is famous for producing robust reds often featuring Malbec, sometimes blended with varietals like Cabernet Sauvignon, Merlot, or Syrah. Wines crafted in this style typically showcase deep colours, ripe dark fruit aromas—think plum, blackberry, and cherry—and, with a touch of bottle age, may develop nuances of dried fruit, tobacco, and gentle spice. Depending on the vinification, you might discover subtle oak influence with notes of vanilla, chocolate, or roasted coffee bean complementing the generous fruit profile.

Mendoza itself sits at the foothills of the Andes and is the heart of Argentina's viticulture. The region benefits from high elevations, abundant sunshine, and large diurnal temperature shifts, which help grapes ripen fully whilst maintaining freshness and acidity. Mendoza’s soils are generally alluvial with excellent drainage, contributing to the concentration and structure typical of its wines. The region’s winemaking history spans back to the 19th century, blending traditional European roots with an embrace of modern techniques—offering wines that are both approachable and characterful.

For food pairings, Tamari's Cuvée AR would complement hearty dishes exceptionally well. Consider Argentine classics such as grilled beef ribeye, empanadas filled with spiced mince, or lamb slow-cooked with herbs. The ripe fruit and supple tannins would also suit Mediterranean-inspired fare like aubergine parmigiana or roasted vegetables with rosemary and garlic. Hard cheeses such as Manchego or aged Cheddar are also an excellent match, enhancing the wine’s subtle complexity.

To enjoy this wine at its best, serve it at 16-18°C. Decanting for about an hour will help open up any aged or tertiary aromas, revealing the full character of this mature Mendoza red.